Thai Herbal Compress Ball

Turmeric , Plai , Tanaka , Kaffirlime , Centella Asiatica

1- Dip the ball in warm water for around 10 minutes, then bring it to heat in the microwave at high heat for 1-2 minutes.
2- Test heat level on palm before using on body parts, such as neck, shoulders, back, or areas with muscle pain.
3- Leave on the body for at least 10 minutes.

Turmeric: A staple in Thai cuisine and traditional medicine, turmeric reflects the vibrant culinary heritage of Thailand. Its presence in compress balls echoes the cultural belief in using natural ingredients for both health and flavor.

Plai: Derived from a Thai ginger species, plai embodies the local flora, emphasizing the connection between nature and well-being. Its inclusion in compress balls aligns with Thai practices of utilizing indigenous plants for therapeutic purposes.

Tanaka: Hailing from the Tanaka tree in Southeast Asia, this ingredient resonates with Thai skincare rituals. Its use reflects the cultural emphasis on natural beauty remedies passed down through generations.

Kaffirlime: A key flavor in Thai cuisine, kaffirlime adds a distinctive citrusy fragrance. Its use in compress balls aligns with the cultural appreciation for its uplifting scent, contributing to a sensory-rich spa experience.

Centella Asiatica: Known as "Bai Bua Bok" in Thai, Centella Asiatica holds cultural significance in traditional medicine. Its presence in compress balls reflects the cultural belief in the plant's healing properties for the skin.

Turmeric, Plai, Tanaka, Lemongrass, Kaffirlime, Ginger, Galanga, Tamarind leaf, Centella Asiatica, Sea Salt, Camphor

For external use only.
If skin irritation occurs immediately discontinue use and consult a physician.